Bradley's BBQ

Jessica Waddle a month ago

First time ever being here. Their CO2 of their fountain soda machine was out. They made us still pay the extra price for the bottled sodas. The booths on the inside were very wobbly and not fixed. However they did display that they were refurbished booths from the early 1900's. I ordered the Texas Style Brisket plate. The brisket was a very cheap cut of meat. Over half of the brisket was fat, so it was not edible. The Mac and cheese was OK at best. It also came with bread, which I still had to ask for. The experience wasn't a good one. It doesnt seem like this place will be open long due to all of the issues.The only thing good about the place was the service. I will never be back and I'll make sure to tell others as well.

Kiwanda Tindal a month ago

I visited Bradley’s BBQ on Broad St. with my family, and unfortunately, our experience was very disappointing. We ordered the Texas brisket, potato salad, baked beans, macaroni and cheese, pulled chicken, and collard greens. The Texas brisket was extremely fatty and bland, the collard greens were chewy, and the potato salad was honestly disgusting. The macaroni and cheese was made with white cheese, which was not what we expected and did not taste good to us. The pulled chicken had very little flavor, and the baked beans were not good at all. We really wanted to enjoy our meal, but unfortunately, none of the dishes impressed us. For the price and the reputation of a BBQ restaurant, we expected much better quality and flavor. Overall, our family would rate this experience 0/10. Hopefully, the restaurant takes customer feedback seriously and improves the food quality and seasoning.

Clinton Skarosi Edited a month ago

Nina and Katie are always the most attentive! My glass is never empty and I never leave hungry or without having a good laugh! Keep up the great atmosphere and work ladies!

Hung Do 2 months ago

Ribs were finger licking good - smoky, tender, tasty spices. Wings needed a bit more time in the smoker (meat still firm), but the rub was delicious. Smoked cauliflowers were phenomenal - get some. Hash & rice was on point - rice cooked perfectly. Collard greens were ok. Green beans were overcooked & over seasoned. Nice touch with the pickled onions. Great service & ambiance. Good portions & reasonable prices. 2 thumbs up!

Robyn Anne LeBlanc 2 months ago

In the mood for the most delectable fall off the bone tender ribs, hash, pulled pork? I just had THE MOST WONDERFUL experience. Staff was kind, attentive, patient and thorough! My son is a picky eater and he said his rib meal was probably the best meal he'd ever had! Delicious for even the pickiest eater. Order and enjoy a wonderful staff.